Name: Tamarind & Coconut Instant Fish Curry Mix (200g Pack)
Brand: FreshToHome
SKU: tamarind-coconut-fish-curry-200g-pack
Price: 7.5000 AED
Availability: InStock

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Tamarind & Coconut Instant Fish Curry Mix (200g Pack)

Regular Price: AED 10.00 AED 10.00

Special Price AED 7.50 AED 7.50 /pack /pack (Inc. VAT)

pack

(Total price: 7.5)

Skip the prep and taste the flavours of coastal cuisine with our Tamarind & Coconut Instant Fish Curry Mix. Crafted with real familiar ingredients, no added preservatives and chemicals, this curry mix brings the authentic taste of Kerala to your kitchen just like grandma’s cooking.
Just add fish, mustard seeds, curry leaves & enjoy.
Ingredients:
Water, Tomato Tamarind Paste (41%) [Tomato Onion Paste,Tamarind (15%), Spices & Condiments, Refined Sunflower Oil, Water and
Iodized Salt], Coconut Paste (10.2%), Shallots, Rice Flour, Coconut Oil, Tomato Paste, Red Chilli Powder, Curry Leaves, Ginger, Mustard Seeds,
Fenugreek Seeds, Herbs & Condiments.

Allergen Advice - Contains Mustard"

Cooking Instruction:

Thaw this curry mix pack and bring it to room temparature before cooking. Preparation : Marinate 400-500g fish curry cut with 1 tsp turmeric and pinch of salt and set aside for 10 minutes. Cooking instructions: 1. Heat 1 tbsp coconut oil in a kadai or earthenware. Once hot, add 1/2 tsp mustard seeds and let it crackle. Add 5-10 curry leaves and let it splutter. 2. Pour the pack content into the vessel, add 300ml water and allow it to boil. 3. When it comes to a boil, add the marinated fish. Immerse the fish in the gray, stir and reduce the flame. Cover with a lid and cook for 5-8 minutes. Switch off the flame and let the fish rest to soak in all the flavours. Optional: Add coconut milk to the cooked gravy to make it rich & creamy.