Name: DIY Tamarind & Coconut Fish Curry (200g Pack)
Brand: FreshToHome
SKU: tamarind-coconut-fish-curry-200g-pack
Price: 7.0000 AED
Availability: InStock

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DIY Tamarind & Coconut Fish Curry (200g Pack)

Regular Price: AED 13.65 AED 13.65

Special Price AED 7.35 AED 7.35 /pack /pack (Inc. VAT)

pack

(Total price: 7.35)

Skip the prep and taste the flavours of coastal cuisine with our DIY Tamarind & Coconut Fish Curry. Crafted with real familiar ingredients, no added preservatives and chemicals, this curry brings the authentic taste of Kerala to your kitchen just like grandma’s cooking.

Ingredients:
COCONUT OIL,FENUGREEK SEEDS,MUSTARD SEEDS,SHALLOT,GINGER,CHILLY POWDER,CURRY LEAVES.TOMATO,RICE POWDER,SALT,SPICES.

Cooking Instruction:

Preparation : Marinate 400-500g fish curry cut with 1 tsp turmeric and pinch of salt and set aside for 10 minutes. 1. Heat 1 tbsp coconut oil in a kadai or earthenware. Once hot, add 1/2 tsp mustard seeds and let it crackle. Add 5-10 curry leaves and let it splutter. 2. Pour the pack content into the vessel, add 300ml water and allow it to boil. 3. When it comes to a boil, add the marinated fish. Immerse the fish in the gray, stir and reduce the flame. Cover with a lid and cook for 5-8 minutes. Switch off the flame and let the fish rest to soak in all the flavours. Optional: Add coconut milk to the cooked gravy to make it rich & creamy.