Tandoori Baasa Boneless Fillets - 250g Pack

Cooking Instruction:

Heat up a non stick fry pan and add 2 tbsp of oil.
Unpack the Tandoori Baasa Packet and transfer to a bowl. Scrap all the masala from the packet and mix the fish pieces to refreshen them.
Place each piece on the hot pan and grill on slow fire.Turn the side after few minutes and cook both sides with even colour without allowing to burn.
Transfer to a serving dish. Serve hot along with onion slices and a wedge of lime
Serve along with some onion slices and a wedge of lime.