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Tandoori Cheese Chicken Burger Patty (250g Pack)

Tandoori Cheese Chicken Burger Patty (250g Pack)

Out of stock

There's nothing quite like chicken hot from the tandoor. Now imagine its patty avatar, dripping with flavour, smokiness and the spicy notes that our taste buds find oh-so-satisfying. Combined with the sharpness and lushness of cheddar cheese, these Tandoori Cheese Chicken Patties are the definition of heaven on earth.

Cooking Instruction:

1. Defrost the burger patties. 2. Heat up a non-stick heavy bottom fry pan and add 1 tbsp of oil. 3. Unpack the defrosted patties and place it on the hot pan. Allow the meat to sear on both sides i.e., till you get a light golden colour on both sides. 4. Add 3-4 tbsp of water and close the pan with a lid and reduce the flame. 5. Allow the patty to cook well for 10-12 minutes. 6. Turn sides for even cooking and allow the water to evaporate completely. Cook the patty to a golden brown. 7. Use the patty to build your burger or have it as a minced steak with your choice of sauce or cut it into bite size pieces and serve with a dip for some appetising finger food!

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