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Whole
AED 157.50
AED 315.00
/500g
/Kg
(Inc. VAT)
Tilapia is a fish with such a rich history that the Egyptians considered it as a symbol of rebirth and all mummies used to be packed with the Tilapia symbol. In modern times, its taste is so rich that a couple of re-births are worth the Tilapia. Almost all Tilapia available in India are farmed in natural ponds & lakes
Tilapia / Jalebi Fish (Extra Large)
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Boneless Fillet (480g to 500g Pack)
Boneless Fillet (480g to 500g Pack)
Out of stock
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Curry Cut (May include head piece) (480g to 500g Pack)
Curry Cut (May include head piece) (480g to 500g Pack)
Out of stock
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Curry Cut (May include head piece)
Curry Cut (May include head piece)
Out of stock
-
Fresh Fillets
Fresh Fillets
Out of stock
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Whole
Whole
Out of stock
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Whole Cleaned
Whole Cleaned
Out of stock
A common fish from fresh and brackish water bodies. Tilapia fillets are often used as alternatives to recipes requiring flounder, sea bass and sole.
Whole: Fresh fish washed and packed as a whole.
Whole cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
