Traditional Dim Sum has a variety of different names and flavours, and spans the Chinese, Cantonese, Japanese and Indonesian cuisines. These small appetizers are a few names, and are called Sui Mai, Shumai or even Siomay. These Shumai are very popular and are often called the World’s best Dim Sum.
The Shumai are little bundles of seasoned, tender beef are mixed with chopped Asian veggies, wrapped in a light pastry outer forming an open pocket with a distinctive ruffled edging. They are quick and easy to steam, even from frozen. Shumai are versatile as appetisers or with Asian veggies as a side dish.
Made by FreshToHome’s specialist Chef’s, using authentic recipes from all over the world as part of our Ready-To Cook range, our Beef Shumai is preservative-free and tastes just like home-made.
Shelf life: 5 Days
Weight: 180g
Servings Per Pack: 2 portions
Spice Level: Mild (Kid Friendly)
Ingredients:
Meat, Flour, Carrot, Onion, Spring Onion, Egg, Water Chestnut, Oyster, Sesame Oil, Corn Flour, Soy, Palm Oil, Sunflower Oil, Celery, Beetroot, Salt, Sugar.
Allergens: Gluten, Egg, Shellfish and Sesame
Nutritional Information per 100g:
Energy: Calories 150 kCal
Carbohydrates: 14g
Total Sugar: 2g
Dietary Fibre: 1g
Protein: 13g
Fat: 4g
Saturated Fat: 1.5g
Sodium: 600mg
