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Cooking Instruction:
Unpack the chicken wings to a bowl. Scape off any remaining marinade as well. Mix well.
On an pan:
* Heat up a non stick fry pan. Add 1 tbsp of oil and swirl around to spread the oil.
* Place the chicken wings on the pan and cook on a slow flame turning sides frequently not allowing to burn.
* When cooked remove from the pan and serve hot.
In an oven:
* Preheat the oven to 180-200 °C.
* Apply oil on an oven proof aluminium tray.
* Arrange the wings on the tray and roast in the oven for 15-20 minutes.
* Check for doneness and serve hot.