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Cooking Instruction:
Unpack the Cutlets and transfer to a plate.
Reshape the Cutlets by hand, if they've lost shape in transit. In a deep pan or kadai add Oil and heat up.
Once hot, drop the Cutlets carefully into the Oil and fry till golden brown.
Note: You can also shallow fry them in a non stick fry pan. Simply heat up a pan and add 2 tbsp of cooking Oil. Place the Cutlets in the hot Oil and shallow fry until golden.