Herb Roast Turkey (800g to 1000g)

Cooking Instruction:

* Preheat the oven at 180C for 10 – 15 minutes * Remove the turkey from the packet and place on a big plate * Scrape the marinade and apply all over the turkey until it is evenly coated with the marinade * Take an oven tray and spread some thickly sliced onions, carrots, potatoes to form a layer on the tray. * Place the turkey on the veggies, pour the remaining marinade from the plate on to the turkey and the veggies and cover with an aluminium foil. * Place the tray on the middle shelf of the oven and let it cook for 30 to 35 minutes at 180C. * After 30 - 35 minutes, remove the tray from the oven and remove the aluminium foil, scoop some of the liquid from around the sides of the turkey and pour over the turkey. * Put the tray back in the oven and allow to roast (without the foil) for around 25 to 30 minutes or until the turkey gets an even brown colour all around. * Basting the turkey with remaining marinade while roasting will keep the turkey juicy. * Once done, remove the tray from the oven and let the turkey rest for 10 minutes. * Cut the turkey into pieces and serve hot along with the vegetables