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Cooking Instruction:
The perfect quick-snack solution to have on hand, as they can be cooked to enjoy within 20 minutes. They are best eaten hot to enjoy that stretchy melted cheese goodness, but they will also taste great at room temperature. Serve with a Mexican-inspired salsa, cream cheese or guacamole dip to dunk them in.
Made using authentic recipes from all over the world as part of our Ready-To Cook range, our Jalapeno Cheese Balls have no preservatives added and taste just like home-made.
Shelf life : 5 days
Weight : 160gm
Servings Per Pack : 1-2
Spice Level : Mild
Ingredients: White Cheddar Cheese, Wheat Flour, Emmental Cheese, Chickpea Flour, Soya, Potato, Corn Flour, Jalapeno Chilli, Coriander, Egg, Vegetable Oil, Salt, Sugar, Yeast, Water, Cayenne Pepper.
Allergens : Gluten, Milk, Soya & Egg.
Nutritional Information per 100g:
Energy: Calories 180 kCal
Carbohydrates: 19g
Total Sugar: 3g
Dietary Fibre: 1g
Protein: 9g
Fat: 7g
Saturated Fat: 3.5g
Sodium: 620mg
Cooking Instructions:
Heat oil in a deep pan. Add the frozen Jalapeno Cheese balls to the hot oil and deep fry on medium heat until light golden brown. Remove from the pan and place on a paper towel to drain any excess oil. Serve hot.
Keep Frozen. Do Not Refreeze.