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Cooking Instruction:
Microwave Oven Method Remove outer packaging. Transfer contents to a microwave-safe bowl. Cover loosely with a microwave-safe lid. Heat on medium-high (800W) for 4–6 minutes, stirring halfway through. Ensure the product is heated thoroughly before serving. Pan / Stovetop Method (Recommended) Remove contents from pack and place in a pan. Add 2–3 tablespoons of water if required. Heat on medium flame for 6–8 minutes, stirring occasionally. Cook until the gravy is hot and mutton is heated evenly. Serve hot with naan, roti, or steamed rice.