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Lamb Chelo Kebab - Pack of 5

Lamb Chelo Kebab - Pack of 5

Out of stock

Tender lamb cuts, soft potato, sweet onion, fresh coriander and a blend of tangy, warming spices like cinnamon and sumac, are all ground and formed into kebabs that are ready for cooking. Combining the richness of our chemical-free lamb with the tanginess of sumac and herby freshness of coriander, make this kebab a masterful delight from the middle east.

Pair these kebabs with saffron basmati, grilled tomatoes and a tangy herb green salad. This Persian dish is a simple, comforting favourite that can be ideal for a quick dinner or part of a range of kebabs for a feast.

Shelf life: 5 Days
Weight: 200g
Servings Per Pack: 2
Spice Level: Mild

Ingredients: Lamb, Potato, Onion, Coriander Leaves, Wheat Flour, Soya, Garlic, Black Pepper, Cumin, Paprika, Coriander Seeds, Parsley, Cloves, Sumac, Cinnamon Powder, Cardamom Powder
Allergens: Gluten & Soya

Nutritional Information per 100g:
Energy: Calories 150 kCal
Carbohydrates: 7g
Total Sugar: 1g
Dietary Fibre: 2g
Protein: 20g
Fat: 5g
Saturated Fat: 2.0g
Sodium: 180mg

Cooking Instruction:

In a heavy pan, over medium heat, heat the pan and add a little ghee. Place the kebab in the pan and cook till it golden brown on one side. Turn and repeat on each side till the entire kebab is cooked. Serve hot.
Keep Frozen. Do Not Refreeze.

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