×
Login
×
Login / Register
Please enter your mobile number below
+971
×
Registration
+971
Subscribe to our newsletter
Cooking Instruction:
Tawa / Pan: Heat a lightly oiled, heavy pan. Place the Lasooni Prawns in the pan and cook on low heat. Turn the prawns and cook on the other side. Remove from heat and consume immediately. Do not overcook to prevent the prawns from being chewy or tough.
Keep Frozen. Do Not Refreeze.