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Cooking Instruction:
Unpack the chicken wings along with the marinade into the bowl. Mix well.
On a pan:
* Heat up a non-stick frypan and add 1 tbsp of oil; swirl around to spread.
* Place the chicken wings on the pan and cook on a low flame, turning sides frequently so as to not burn.
* When cooked, remove from the pan and serve hot.
In an oven:
* Preheat the oven to 180-200 °C.
* Apply oil on an oven-proof tray.
* Arrange the wings on the tray and roast in the oven for 15-20 minutes.
* Check for doneness and serve hot.