Cooking Instruction:
Tawa / Pan: Heat a little oil in a heavy frying pan and place the thawed Mutton Pepper Tikka into the pan. Cook until golden, then turn and cook on the other side.
Grill: Heat a lightly oiled grill. Place the Mutton Pepper Tikka on the grill, cook both sides evenly over a slow flame.
Keep Frozen. Do Not Refreeze.