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Cooking Instruction:
Tawa / Pan: Empty the Paneer Tikka and remaining marinade onto a plate. Heat some vegetable oil in a non-stick pan, and slide the Paneer into the hot oil. Cook both sides evenly on moderate heat until cooked.
In an oven: Preheat the oven to 180C degrees. Empty the Paneer Tikka and remaining marinade onto a greased, ovenproof dish. Bake for 10 - 12 minutes, turning midway through.
On a charcoal grill: Heat the grill and lightly oil to prevent sticking. Place the marinated Paneer Tikka on the grill and cook both sides evenly on moderate heat until cooked.
Keep Frozen. Do Not Refreeze.