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Paneer (Cottage Cheese) Tikka / جبن قريش بنكهة التكا - Pack of 3 skewers

Paneer (Cottage Cheese) Tikka / جبن قريش بنكهة التكا - Pack of 3 skewers

Regular Price: AED 17.85 AED 17.85

Special Price AED 13.65 AED 13.65 /pack /pack (Inc. VAT)

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(Total price: )
Traditional Paneer (Cottage Cheese) Tikka is a favourite vegetarian dish served in many kitchens worldwide. From top-rated restaurants to family meals at home or even street food in the markets, Paneer Tikka can be found everywhere. Easy to prepare, it is high in protein and can be eaten as an appetiser, wrapped in soft saj or paratha bread, as a main course or can be used to make the popular curry dish, Paneer Tikka Masala.

Homemade Paneer is marinated in flavoursome tikka marinade – made with traditional masala’s, chilli powder, yoghurt, lemon and herbs as you would make at home. The porous paneer cubes soak up the marinade to give a juicy, succulent dish, either grilled, baked or fried, to provide you with slightly crispy paneer edges.

Serve this paneer threaded onto kebab sticks with onion and capsicum cubes, grilled with a side of chutney, rice and coriander salad for a quick weeknight dinner.

Made by FreshToHome’s specialist Chef’s, using authentic recipes from all over the world as part of our Ready-To Cook range, our Paneer Tikka is preservative-free and tastes just like home-made.

Shelf life: 5 Days
Weight: 250g
Servings Per Pack: 2 portions
Spice Level: Medium Spice

Ingredients:
Fresh Paneer (Cottage Cheese), Ginger, Garlic, Chat Masala, Vegetable Oil, Black Pepper, Salt, Garam Masala, Chilli powder, Kasuri Methi (Fenugreek), Onion, Bell Pepper, Yoghurt, Mustard Seed Oil, Kashmiri Chilli Powder, Cumin Powder, Turmeric Powder, Coriander Powder, Black Rock Salt, Lemon Salt, Cashew Nuts, Cardamom Powder, Cloves, Bayleaf, Cinnamon Powder, Sugar, Lemon Juice.

Allergens: Dairy and Cashew Nuts

Cooking Instruction:

Tawa / Pan: Empty the Paneer Tikka and remaining marinade onto a plate. Heat some vegetable oil in a non-stick pan, and slide the Paneer into the hot oil. Cook both sides evenly on moderate heat until cooked.
In an oven: Preheat the oven to 180C degrees. Empty the Paneer Tikka and remaining marinade onto a greased, ovenproof dish. Bake for 10 - 12 minutes, turning midway through.
On a charcoal grill: Heat the grill and lightly oil to prevent sticking. Place the marinated Paneer Tikka on the grill and cook both sides evenly on moderate heat until cooked.
Keep Frozen. Do Not Refreeze.

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