Cooking Instruction:
Unpack the chicken wings to a bowl and scrape the remaining marinade into the bowl. Mix well.
On an pan:.
* Heat up a non stick fry pan and add 1 tbsp of oil and swirl around to spread the oil
* Place the chicken wings on the pan and cook on a slow flame turning sides frequently not allowing to burn.
* When cooked remove from the pan and serve hot.
In an oven.
* Preheat the oven to 180-200 °C.
* Apply oil on an oven proof aluminium tray.
* Arrange the wings on the tray and roast in the oven for 15-20 minutes.
* Check for doneness and serve hot.
