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Roasted Chicken Combo

Roasted Chicken Combo

Regular Price: AED 37.00 AED 37.00

Special Price AED 32.00 AED 32.00 /Pack /Pack

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Pack
(Total price: )
Herb Roast Whole Chicken :- Made with our fresh, antibiotic-residue-free chicken, this large roast is packed with unbelievable flavours of mixed herbs and veggies. Easily prepared in the oven or air fryer, this chicken will give the most tender, crispy and juicy results that beat the taste of any restaurant chicken roast. Serve it with a side of veggies and fresh juices or cut the chicken into small pieces to make yummy sandwiches.

Saj Bread :- Soft, silky-smooth chewy saj breads are handmade flatbreads which are perfect for sweet or savoury dishes. With no fats, this thin saj or markouk is best eaten fresh and goes well with all sorts of dishes. Wrap your meats, fouls, vegetables or roll up your favourite za’atar and olive oil for a quick snack on the go.

Garlic Sauce :- Satin-smooth and creamy, this garlic sauce is one of the best around. Tangy and lemony, it is another one of the meze platter staples that can also be added to simply anything. Use it on Kofta, grilled meats, lamb, salads or perfect as a dip for cutlets and nuggets, it's best of everything. With a subtle, rich garlic flavour, our garlic sauce isn't overpowering or bitter. As good as homemade, we use only the best ingredients and it is preservative and additive free. Serve garnished with freshly chopped parsley. Because it is freshly made, please consume with 3 days

Coleslaw Salad :- Our smooth and creamy coleslaw salad is packed with fresh, shredded, preservative-free veggies, whisked together in a bowl with mayonnaise and white vinegar. You can serve it as a side with grilled chicken, an ultra-savoury steak or just about any meal, or add it for extra flavours and veggie intake to your sandwiches, salads or soups.

Cooking Instruction:

Herb Roast Whole Chicken Preheat the oven to 200°C. * Unpack the pouch and transfer the chicken to a big plate. * Scrape the marinade and apply all over the chicken until the chicken is evenly coated. * Take an oven tray and spread some thickly sliced onions, carrots and potatoes to form a layer on the tray. * Place the chicken on the veggies, pour the remaining marinade from the plate onto the chicken and the veggies, and cover with an aluminum foil. * Place on the middle shelf of the oven and let it cook for 25 minutes. * After 25 minutes, remove the aluminum foil, scoop some of the liquid from around the sides of the chicken and pour over the chicken. * Put it back in the oven and allow it to roast (without the foil) for around 20 minutes or until the chicken gets an even brown colour all around. * Basting the chicken with remaining marinade while roasting will keep the chicken juicy. * Once done, remove from the oven and let the chicken rest for 10 minutes. * Cut the chicken into pieces and serve hot along with the vegetables and the juices.
Saj Bread This is a ready to eat product. Heat on a pan for 30 seconds and have it with your favourite side dish.
Garlic Sauce This is a ready to eat product
Coleslaw Salad This is a ready to eat product

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