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Cooking Instruction:
Chicken Cutlets - Kerala Style Pack of 4
Unpack the Cutlets and transfer to a plate.Reshape the Cutlets by hand, if they've lost shape in transit. In a deep pan or kadai add oil and heat up.Once hot, drop the Cutlets carefully into the oil and fry till golden brown.
Punjabi Vegetable Samosas Pack of 6
Unpack the Samosa and transfer to a plate.In a deep pan or kadai add oil and heat up.Once hot, drop the Samosas carefully into the oil and fry till golden brown.
Turkish Biftek Kebab Pack of 300g
On a Pan: Heat a little oil in the frying pan and place the thawed Turkish Biftek Kebab in it. Cook the Kebabs by turning, till the surface color is slightly brown.
On a charcoal grill: Heat up the grill. Apply some oil on the metal grill. Place the Marinated kebab on the grill and cook both sides evenly on a slow flame.
