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Cooking Instruction:
Deep Fry (Recommended Method) Preheat oil to 170–180°C. Place frozen Chicken Madruba Balls directly into hot oil. Fry for 4–6 minutes or until golden brown and heated thoroughly. Remove and drain excess oil before serving. Air Fry Preheat air fryer to 180°C. Arrange frozen balls in a single layer (do not overcrowd). Cook for 10–12 minutes, shaking halfway through. Cook until crispy outside and hot inside. Oven Bake Preheat oven to 190°C. Place frozen balls on a baking tray lined with parchment paper. Lightly brush or spray with oil. Bake for 15–18 minutes, turning halfway through.