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Tasty Bites Combo

Tasty Bites Combo

Regular Price: AED 39.00 AED 39.00

Special Price AED 23.00 AED 23.00 /Pack /Pack



(Total price: )
Peri Peri Chicken Wings (350g Pack)
It’s no secret, Santa. We’ve got the best, most tender Chicken in town and therefore, the best wings.
Now, imagine it in a spicy marinade of handpicked, red hot, peri peri chilli, prepared by our team of expert Chefs.
Need we say more?

Breaded Fish - Pack of 250gm
Who doesn’t love crunchy, crispy fish? FreshToHome’s new Breaded Fish are made from the freshest, top-quality KingFish pieces, seasoned, dipped in a light batter and then finished with breadcrumbs for the most delicate, crispiest fish meal in town.

Vegetable Spring Roll - Pack of 8
These vegetable spring rolls are packed with fresh vegetables to create the perfectly crisp flaky crust filled with creamy sharpness. Fresh parsley adds the final finishing touch to these small pockets of delight. A perfect addition to a snack platter, lunch box or sharing with friends and family. Serve with a bowl of dipping, tomato or garlic sauce.

Cooking Instruction:

Peri Peri Chicken Wings (350g Pack) Unpack the chicken wings to a bowl and scrape the remaining marinade into it. Mix well. On a pan: Heat up a non-stick fry pan and add 1 tbsp of oil and swirl around to spread it. When the pan is hot, drop the chicken wings to the pan and cook on a slow flame. Flip the wings regularly so that it doesn’t burn. When the wings are cooked with an even golden color on all sides remove from the pan and serve hot.
In an oven: Heat up an oven and apply some oil on the oven-proof tray. Arrange the wings on the tray and roast in the oven for 15-20 minutes at 180°C.
Breaded Fish - Pack of 250gm In a heavy pan, over medium heat, heat the pan and add a little ghee or oil. Place the Breaded Fish Portions in the pan and cook until golden brown. Turn and cook the other side. Drain any excess oil on a paper towel and then serve whilst hot.
Vegetable Spring Roll - Pack of 8 Ready to cook, simply cook in small batches in hot oil until crisp and golden.

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