The Wheat Paratha is a flatbread that has a crispy flaky pastry texture. With ghee layered in to create layers of soft wholewheat dough, the frying of the paratha creates a crisp outer, with a soft pliable texture - perfect for tearing and sharing. And whilst paratha's are simple and easy to make, these quick heat & eat ones taste as delicious as home-made.

Cooking Instructions:
For crispy parathas, heat on a flat plan with a little ghee.
Once heated, place on a flat surface and press with both hands to separate the layers.

Serve hot.

Store at 0-5ºC. Do not refreeze.
Should your pack arrive puffed or damaged, please return to us.

Ingredients:
Wholewheat flour, Water, Butter, Vegetable Oil, Vegetable Ghee, Sugar and Salt
Allergens:
Gluten

Nutritional Information per 100g:
Energy: 349 Calories
Carbohydrates: 48g
Total Sugar: 3.7g
Dietary Fibre: 4g
Protein: 6.4g
Fat: 15g
Sodium: 207mg

Product of UAE.